5 African Foods You Should Try

African foods have a long and rich history that spans over centuries and various civilizations, with each nation boasting its own unique ingredients and flavours. Although African dishes are widely underrepresented in the world’s culinary scene, contrary to the negative publicity, Africa is home to diverse cultures, foods, scenery, and wildlife. 

From the savoury taste of the Nigerian jollof to the Moroccan zaalouk, the continent offers a wide range of dishes to everyone. So when you next visit an African country, make sure to try out some African foods.  

Here are some popular African foods you can try out: 

Jollof Rice – Nigeria

Nigerian jollof rice foods dishes cuisines

When it comes to African cuisine, the Nigerian jollof is one to opt for. It is made with rice, tomatoes, chili peppers, and tomatoes. Jollof rice is often served with fish, chicken, or any other item. Jollof rice is a popular dish in Nigeria, Senegal, Ghana, and many other African countries. 

Kushari – Egypt

Egypt kushari foods cuisines dishes

Kushari is a popular Egyptian food often served as a street dish. It consists of lentils, macaroni, and rice, then is topped with tomato sauce.

Cape Breyani – South Africa

South Africa cape breyani food dish cuisine

Breyani is a treasured Cape Malay cuisine. A savoury dish made up of rice, lentils, layers of marinatedmeat, and spices topped with crisp-fried onions and hard-boiledeggs.  It is common for celebrations and special occasions.

Thieboudienne – Senegal

Senegalese dishes foods cuisine Africa African Thieboudienne

A very popular Senagalese dish, believed to have been invented in the 19th century in St. Louis city. It is an aromatic combination of fish, rice, and vegetables combined with mouthwatering tomato sauce flavoured with chili and garlic.

Zaalouk – Morocco

Moroccan Morocco zaalouk foods cuisines dishes

Zaalouk is a savoury traditional Moroccan salad prepared by coking tomatoes, garlic, and eggplant with flavours like cumin, coriander, parsley, and paprika. It is often served with bread or as a spread for sandwiches to provide a gastronomic cuisine, although it can be served alone.

The continent still has more varieties of food to offer. Next time you wish to explore African cuisine or visit an African country, make sure you try one of these African dishes.


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